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Catch of the Day- Mega Lobster & Rum

Today we went offshore to spear fish with our friends aboard Sandpiper.  They go offshore to spear pretty much all the time for food, and have a Hawaiian sling (a type of spear)  that we could try out.  We found some coral and got into the water.  Sandpiper got some fish right away. Grant saw a huge lobster in a hole but it was successful in hiding far enough in that we couldn’t get him!

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Then, just as we were about to leave, Mark from Sandpiper came back with a fish and said he had spotted another lobster.  Grant went over to the spot and speared a medium-sized lobster.  Amelia spotted a mega-lobster and Mark speared it.  It is the biggest lobster we have seen!

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Our friends on Sandpiper put a lot of time into spearfishing and it really shows!  They usually get snapper for dinner and will fillet Lion Fish too.  They shared a Lion fish fillet with us and it was really good!

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Because we only caught a medium sized lobster, we baked it for an appetizer and then made burritos with some chorizo from the store.  Amelia made handmade tortillas because the store didn’t have any.  She used 4 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, 2 tablespoons lard (substituted butter), 1 1/2 cups water.  Mix all together and then lightly fry on a skillet.

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The chorizo, can of black beans, onions and green pepper was heated up in the same pan after the tortillas were made.  (The tortillas took a long time, rolling them out and heating them.)

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And to finish the meal we added fresh cantaloupe slices, still chilled from the store!   Fresh produce is still a luxury.

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Sunday night was Oscars night—our chance to reconnect with American celebrity culture.  Another cruising boat put on a voting contest at Chat and Chill, the bar on Volleyball Beach.  Amelia spent hours researching websites and blogs to create her “winning list” because with all the business of cruising we haven’t seen or heard of most of these movies.  She entered her picks into the contest’s computer (all very sophisticated) and won the grand prize, a bottle of Pusser’s Rum, by a landslide.  Amelia would like to thank the NYT and Washington Post websites for their advice.

-We continue to relax here in Georgetown for a while, having fun with the regatta and scheming about what we will do for hurricane season.

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