Sometimes we wonder why so many people, us included, live in places that are so dreary and cold a good chunk of the year. We are reminded of this every time we use Grant’s birthday as an excuse to visit a tropical locale. Three years running. Last year was on Velocir in Spanish Wells, Eleuthera.
We made a delicious turtle cake, making do with whatever baking pans were available.
For dinner, we skipped the sunset cruiser’s raft-up to enjoy some fine dining. We watched the sunset and the moonrise about 30 minutes apart.
Besides birthday celebrations, we’ve been reading, knitting, snorkeling and walking the beach. Relaxing in the Caribbean!
We stopped our lazy ways and got to work, taking Motu Iti out for a sail! The forecast was 10-15 kts with light chop. Sailing the Sea of Abaco, Motu Iti did a fine job gliding through the water, not wanting to heel too much even with some puffs.
At the end of our sail, Amelia got in the dinghy and anchored it, while Motu Iti sailed back and forth to get some great photos.
It’s hard to have good sailing pictures of your boat when you’re always on it!
Here’s some fun video of the sail:
We awoke at 0230 to drive to the airport. Three inches of snow on the ground…..great. We drove with one highway lane cleared and little salt on the road. We were almost to the airport parking lot when we slid sideways to a stop inches in front of a pole. Luckily, it was all very slow motion because we were not driving fast. Definitely the right time to get out of Annapolis, leaving Velocir in the snow, and head for the Bahamas to visit Amelia’s parents on their cruising sailboat, Motu Iti. (www.sailmotuiti.com)
Goldwin and Nancy have been relaxing in the Abacos this last month, and we are very happy to join them. Our first day was a bit breezy, but we headed over to a favorite of ours, Tahiti Beach, for some low tide nature viewing. The beach is a long sand bar that appears at low tide. The area is full of starfish, sand dollars, juvenile conch and other creatures.
Even though we have explored these waters before we always find something new, like this green starfish.
A rare sighting, this juvenile conch came out of its shell for us (trying to turn over).
The eyes always get us, they are oddly adorable making them extremely hard to turn into a meal. Luckily this one is not legally large enough to eat.
We zoomed around to a few good snorkeling spots. When Grant goes spearfishing he uses a pole spear with an elastic loop at the end (making it a homemade Hawaiian sling), dive weights to help him get down to look under crevices, a knife for safety and gloves to protect his hands from sharp lobster etc.
He found a spiny lobster in a grassy bank offshore, and speared it for dinner.
We also speared a few Lion Fish, an invasive species with no natural predators and dangerous spines. It is very much encouraged to spear them.
To finish our great day, Amelia made some conch fritters out of fresh-caught conch and a local batter Nancy had gotten.