Some of my recent recipes for on a boat.
1. Pasta and Veggies:
Sautee fresh vegetables (carrots, peppers, squash, tomatoes, zucchini). When tender, add fresh basil and create sauce with 1 can of tomato paste and olive oil to thin. Serve over spaghetti.
2. Banana Muffins: Perfect for when they start to turn brown. Can add other fruits to the mix. Nice “food in your hand” snack for the boat.
Ingredients:
3-4 mashed bananas, 3/4 c sugar, 1 egg beaten, 1/3 c. butter or applesauce, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, 1 1/2 c. flour
Optional Ingredients:
walnuts, nutmeg, cinnamon, brown sugar, vanilla, allspice
Directions:
Mix dry ingredients. Add wet ingredients. Bake @ 350 for 25-30 mins.
VELOCIR 