Cooking… Lake Worth Weather Window!!! 16 Dec 201116 Dec 2011 We have found our weather window from Lake Worth to the Bahamas and plan to leave tonight at 2 am! From now on, we will continue to update our blog…
Cooking… St. Augustine- an old city 1 Dec 20116 Dec 2011 Settled by the Spanish and known as the oldest city in America, St. Augustine has lots of charm. We had been looking forward to getting here to and spending the…
Cooking… Happy Thanksgiving! 24 Nov 201118 Feb 2013 We wish everyone a Happy Thanksgiving and are thinking about all our family and friends and how much we love you. We hope you all had a great day and…
Cooking… So Much Pumpkin! 10 Nov 201118 Feb 2013 Not wanting any of our food to go to waste, I once again looked to my pumpkin recipe book for some guidance. I have a pumpkin pie recipe I really…
Cooking… Cooking a fall harvest (sea and land) 28 Oct 201118 Feb 2013 Grilled Garlic Shrimp on Pasta with Plums Oriental, NC had some really good produce and fresh seafood. Breakfast Egg Omelet Mixing egg with fresh vegetables is an easy way to…
Cooking… Comfort Foods 9 Oct 201111 Feb 2013 Preparing food on the boat has been fun a relaxing. We’ve adjusted our schedule to more of any early morning departure, mid-afternoon anchorage so that we have plenty of time…
Cooking… Food Food Food Food 4 Sep 201111 Feb 2013 Some of my recent recipes for on a boat. 1. Pasta and Veggies: Sautee fresh vegetables (carrots, peppers, squash, tomatoes, zucchini). When tender, add fresh basil and create sauce with…
Cooking… Star Fruit and Sugarbaby Watermelon 11 Aug 201111 Feb 2013 Dinner on a boat for two people with limited refrigeration calls for some fun meals and lots of planning. We never want more leftovers than can be eaten for lunch…
Cooking… Black eyed peas 16 Jul 201111 Feb 2013 The Farmer’s Markets on the Eastern Shore of Maryland are really great. Today I was able to get some beans from a heritage garden to soak and cook later this…
Cooking… Yay, my oven heats evenly- baking bread 4 Jul 201111 Feb 2013 Over the holiday weekend I took some time to bake up a bit of bread. After looking over the recipes I’d compiled on our computer that were “boat friendly” I…
VELOCIR 